Wholewheat sourdough products are becoming increasingly more popular. and Staphylococcus aureus is a common opportunistic pathogen in dough products. The effects of S. aureus contamination (102 cfu/g) on metabolites as well as titratable acidity (TTA). https://www.themightyhobbyers.shop/product-category/pop-covers/
Web Directory Categories
Web Directory Search
New Site Listings