The presence of fungi on liquorice could contaminate the crop and result in elevated levels of mycotoxin. In this study. the mycobiota associated with fresh and dry liquorice was investigated in 3 producing regions of China. Potential toxigenic fungi were tested for ochratoxin A (OTA) and aflatoxin B1 (AFB1) production using liquid chromatography/mass spectrometry/mass spectrometry. https://medicalwarehouses.shop/product-category/three-wheel-mobility-scooters/